Coconut Rice
Ingredients :-
- 3/4 cup of grated coconut
- 2 cups of cooked rice
- Coconut oil 3 tablespoons
- Mustard 1 tablespoons
- 3-4 leaves of Karapincha
- 1 Dried Chili crop
- 2 Raw chilli pods
- A little crushed ginger
- 10 Cashew nuts
- Teaspoons of salt
- 1 teaspoon of lentils (can be taken only if desired)
How to make :-
- First, heat a large saucepan, add a little oil, and stir in the curry, dried peppers, peas, and mustard.
- Add the ginger and the raw chillies.
- When it cools down, add some cashew nuts and let it fry for a while. Bake until the cashews are golden brown.
- Then add the grated coconut and cook for about a minute.
- Then add some rice to the mixture, add some salt and stir.
- Then cover the pot with a lid and cook for about 2 minutes. This is done so that the flavor of the coconut is well absorbed into the rice.
- that's all! All the work is done. Now all you have to do is try it with any curry you like.